Thursday, March 14, 2013

Buffalo Chicken Dip

This is the most deadly yet delicious dip...EVER! It's great for any sort of party. I can promise that you and everyone else will LOVE it.

Buffalo Chicken Dip

1 Rotisserie chicken, shredded
1 package cream cheese
1 cup ranch
1 cup cheddar cheese
1/2 bottle of buffalo sauce

1. Combine all ingredients.
2. Put in 350 degree oven until warm and bubbly. 
3. Serve with crackers or celery.  

Hot Fudge Sauce

This is Kathy's hot fudge sauce-- one of my favorite treats!

Hot Fudge Sauce
1 cube butter
6 ounces semisweet chocolate chips
1 1/2 cups powdered sugar
1 1/2 cups evaporated milk

1. Melt the butter and chocolate chips.
2. Add the milk and powdered sugar. 
3. Boil 5 minutes, stirring constantly.
4. Serve warm over ice cream. 

Taco Soup

Here is mom's simple and delicious taco soup recipe!

Taco Soup
1 lb ground beef, cooked and drained
2 T dehydrated onion
1 package taco seasoning
1 can tomatoes
1 can red kidney beans, undrained
1 can corn, undrained

1. Combine all ingredients.
2. Simmer on low for 10-20 minutes.
3. Serve topped with grated cheese, corn chips, and sour cream.