Sweet Potato Black Bean Tacos

Sweet Potato Black Bean Tacos

These easy and fast to make and delicious to eat vegetarian tacos were masterminded by my wonderful husband, with some adjustment from my brain as well. Together, we came up with one of our favorite recipes. 

Ingredients:

1 large sweet potato

1 large onion

1 can black beans

1 package taco seasoning

Salt, pepper, and garlic powder to taste

Tortillas

Sour Cream, Salsa, etc. for toppings

Directions:

1. Preheat oven to 400. Peel sweet potato and cut into one inch cubes. Dice onion. Place diced onion and sweet potato onto greased cooking sheet. Sprinkle with salt, pepper, and garlic powder. Place in oven for about 40 minutes or until the sweet potato is nice and roasted. 

2. Rinse and drain black beans. Place in a skillet on the stove and add the taco seasoning and water (as much as the package calls for). Once the taco seasoning is incorporated, add the roasted sweet potato and onion. Stir together and heat until the taco seasoning reaches your desired consistency. 

3. Serve on tortillas with sour cream, salsa, and any other toppings you like! 

Servings: About 4 large tacos