Mom's Marinara
1/2 Bushel of tomatoes (about a 25 lb box)
1 head of garlic, minced
3/4 cup dehydrated onions
1/2 cup oil
2 jalapenos, seeded
2 tsp oregano
1 1/2 cup sugar
1/4 cup salt
2 tsp basil
2 Tbl parsley
4- 6oz cans tomato paste
1. Skin and grind tomatoes.
2. Blend jalapenos with oil.
3. Add oil/ jalapeno mixture, onions, garlic, oregano, basil, sugar & salt.
4. Boil uncovered for about 3 hours.
5. Add parsley & tomato paste.
6. Place in jars and pressure can.
Yields approx 7 qts.
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