Grandma Frakes' Pumpkin Cake Roll

 Grandma Frakes' Pumpkin Cake Roll

Pumpkin Roll

3/4 cup flour

2 tsp cinnamon

1/2 tsp nutmeg

3 eggs

2/3 cup pumpkin puree

1 tsp baking powder

1 tsp ginger

Sprinkle salt

1 cup sugar

1 tsp lemon juice

1 cup chopped walnuts

Filling

1 cup powdered sugar

6 oz cream cheese

4 Tbs butter

1/2 tsp vanilla

1. Sift together dry ingredients (except sugar and nuts); set aside. 

2. Beat eggs for 5 minutes or until very thick. Gradually beat in the sugar. Stir in pumpkin and lemon juice. 

3. Fold in dry ingredients. 

4. Spread in well greased and floured jelly roll pan. Top with chopped nuts. 

5. Bake at 350 for 15 minutes. 

6. Loosed edges and turn out immediately on a dish towel sprinkled with powdered sugar. 

7. While still warm, toll towel and cake together. Cool and unroll. 

8. Frost with filling. Roll and chill. Slice to serve.