Thai Wraps

 Thai Wraps

1/3 cup oil

2/3 cup vinegar

6 Tbs sugar

6 Tbs soy sauce

1 1/2 cups chopped cilantro

4 Tbs salsa

8 cloves garlic, minced

2 jalapenos, minced

1 1/2-2 heads of cabbage, chopped

2 carrots, grated

4 chicken breasts, cooked and cubed (optional)

8 green onions, chopped

Dipping Sauce

1/3 cup vinegar

2 Tbs sugar

1/4 tsp salt

2 garlic cloves

1 cup green chilies 

2 Tbs cilantro

Blend together. 

1. Combine oil, vinegar, sugar and soy sauce. Stir in the salsa, garlic, jalapenos, & cilantro. 

2. In a very large bowl, stir together the cabbage, carrots, chicken, & green onions. 

3. Pour the sauce mixture over the cabbage mixture. 

4. Stir well and marinate for a few hours. 

5. Fill a tortilla with the filling and wrap. 

6. Microwave for 2 minutes. Place wrap on baking sheet and broil for 1 minute. 

7. Serve with dipping sauce