Chinese Chicken Salad

For my senior project in high school, I created a cookbook with all of my favorite recipes from home. I printed multiple copies so that everyone in the family could have a simple place to go and find the recipes we grew up with. Fast forward a few years and here I sit-- the only one left with an original cookbook. The problem arises that everyone knows that I have this precious cookbook full of the recipes that they need. So, my phone rings, with my siblings and mom asking me for the recipe they need in order to finish dinner. Until now that is, with the start of this blog. Rather than getting a million phone calls for the much desired recipes in my cookbook, everyone can now come here and easily find the recipe they desperately need. With that being said, here's your first darn recipe:

Chinese Chicken Salad

Marinade:

1/2 cup sugar

1/2 cup soy sauce

2 tablespoons lemon juice

1/2 teaspoon garlic salt

2+ cups cooked chicken, cubed

Dressing:

1/4 cup sugar

2 teaspoons salt

5 tablespoons vinegar

1/2 cup oil (I normally half the oil)

1/4 teaspoon pepper

1 package rice sticks

1 package egg roll wrappers

2 heads lettuce, shredded

5-6 green onions

Sesame seeds

1. Marinate the chicken for several hours.

2.Fry the rice sticks and egg roll wrappers in hot oil; crumble.

3. Mix the salad dressing ingredients well. 

4. Toss everything together and sprinkle with sesame seeds. Serve immediately.