Sunday, February 10, 2013

Pasta Fagioli

This is a yummy, easy to throw together, low calorie dinner. I believe props go to Granny for finding this one! Here is the darn recipe:

Pasta Fagioli
1 onion, chopped
1 carrot, diced
2 cloves garlic, minced
1 stalk celery, chopped
1/2 lb ground beef
1 T chili powder
1 can diced tomatoes
4 cups chicken broth
1/2 cup small shell pasta
1 can northern beans, rinsed and drained
1/2 tsp ground pepper
Parmesan cheese to sprinkle on top (optional)

1. Brown meat. Add vegetables, spices, tomatoes, beans, and chicken broth.
2. Bring to a boil, add pasta.
3. Cook until pasta is done. 

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