Pita Pizzas

Pita Pizza

These pita pizzas were the original creation of Dean and have become a favorite in our house. We eat them often and love them, and so does everyone we've fed them to.  You can also use it as a main dish or an appetizer. 

4 whole wheat pitas- we prefer to get them at Fred Meyer cause they are low calorie
1/2 cup sundried tomato pesto*
6 roma tomatoes
1/2 cup feta cheese, crumbled
1/2 cup grated parmesan cheese
Salt and Pepper, to taste

Spread pesto on pitas.  Top with tomatoes.  Salt and pepper to taste.  Sprinkle cheeses on top.  Cook in preheated oven at 350 for 10 minutes.  Then, broil on high for 2 minutes, or until crispy.

That's it!  Enjoy!  Depending on your pita, tomato, etc., these range from 270 to 300 calories or so.

*What, you don't have a stash of sundried tomato pesto?  Well, here's my recipe

Blend together in food processor until smooth:

8 oz. sundried tomatoes packed in oil, drained
1 Tbsp. minced garlic
2 tsp. dried basil (or fresh equivalent)
2 tsp. dried parsley (or fresh equivalent)
1 packet onion soup mix
1/4 cup balsamic vinegar